HACCP implementation and monitoring

euroLAB provides our clients with the necessary tools to comply with current legislation and carry out the implementation and implementation of safety and quality systems based on Hazard Analysis and Critical Control Points (HACCP) for all types of companies within the wide variety existing in the food industry sector.

HEALTH INSPECTIONS - Accompaniment and resolution

Official food control is carried out by Official Veterinarians who supervise, through periodic inspections, compliance with current legislation that applies to all companies in the food industry.

At euroLAB we actively collaborate with our clients in the preparation of the establishment’s supervision by the health authorities. We also offer accompaniment during the inspection in the industry or establishment, advising the client during the inspection, as well as preparing and implementing the appropriate corrective actions to solve possible incidents detected during the inspections.