APPCC IMPLEMENTATION AND MONITORING
From euroLAB we accompany the food company from the beginning offering legal advice and processing the appropriate authorizations such as applications for sanitary registrations.
In addition, we provide our clients with the necessary tools to comply with current legislation and carry out the implementation and implementation of safety and quality systems based on Hazard Analysis and Critical Control Points (HACCP) for all types of companies within the wide variety existing in the agri-food industry sector.
All customers who successfully pass the audits performed by our team will be awarded the veriSEG – Safe Food quality label.
In addition, we also offer advice in other areas such as the preparation of product description data sheets or the development of labeling and allergen control plans.
Our entire team, made up of veterinarians and biologists, has extensive experience that enables us to offer our customers a broad knowledge in the field.
Our scope of activity covers multiple sectors:
Our client-focused vision means that our work is personalized and adapted to the needs of each client.
During periodic on-site audits, our team performs a series of actions, including:
Integrated system management
Implementation of prerequisite programs
Application of HACCP principles