From euroLAB we accompany the food company from the beginning offering legal advice and processing the appropriate authorizations such as applications for sanitary registrations.

In addition, we provide our clients with the necessary tools to comply with current legislation and carry out the implementation and implementation of safety and quality systems based on Hazard Analysis and Critical Control Points (HACCP) for all types of companies within the wide variety existing in the agri-food industry sector.

All customers who successfully pass the audits performed by our team will be awarded the veriSEG – Safe Food quality label.

In addition, we also offer advice in other areas such as the preparation of product description data sheets or the development of labeling and allergen control plans.

Our entire team, made up of veterinarians and biologists, has extensive experience that enables us to offer our customers a broad knowledge in the field.

Our scope of activity covers multiple sectors:

  • Primary sector companies such as greenhouses, slaughterhouses and feed processors.
  • Food manufacturers in the meat, fish, dairy and bakery and/or confectionery industries.
  • Companies distributing food to other companies or to the final consumer.
  • HORECA channel companies: canteens, restaurants and hotels.

Our client-focused vision means that our work is personalized and adapted to the needs of each client.

During periodic on-site audits, our team performs a series of actions, including:

  • Verify compliance with legal aspects.
  • Verification of cleaning and disinfection in the establishment.
  • Continuous training of personnel.
  • Sampling and analytical microbiological and/or physical-chemical verification of products.
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Integrated system management

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Implementation of prerequisite programs

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Application of HACCP principles